Meet Felicia Stingone
Felicia has over 30 years of experience in various consumer lifestyle industries, including retail, food and beverage, and cultural arts. hospitality, and not-for-profits, as well as with B2B technology companies in real estate, human resources, and shipping. Her experience as an advisor, chief marketing officer, advertising executive, business consultant, brand strategist, board member, public relations leader, and fundraiser informs her business strategy and brand development approach.
Most recently, Felicia was the Chief Brand Officer for S’well and is currently an Advisor for Biom Innovations. Before launching CMP in 2014, she was Senior Managing Director of Brand for Union Square Hospitality Group (USHG), where she worked with Danny Meyer to create the brand strategy for his portfolio of fine dining restaurants, including Gramercy Tavern, Union Square Cafe, Maialino, The Modern, Blue Smoke, Shake Shack and more. She built and helmed a full-service marketing division critical in supporting USHG's national expansion goals. She has also led brand strategy and marketing activation for 92nd Street Y (92NY), Glaceau’s Smart Water, and Vitamin Water, among others.
During her tenure at the renowned advertising agency Kirshenbaum, Bond Senecal + Partners, Felicia played a pivotal role in shaping the marketing strategies and brand activation for a range of globally recognized brands. Her contributions were instrumental in driving the success of brands such as Citi, Snapple, Wines from Spain, Hennessey, Grand Marnier, and Moet & Chandon.